منابع مشابه
Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?
This population-based study examined whether residential or school neighborhood access to fast food restaurants is related to adolescents' eating frequency of fast food. A classroom-based survey of racially/ethnically diverse adolescents (n=2724) in 20 secondary schools in Minneapolis/St. Paul, Minnesota was used to assess eating frequency at five types of fast food restaurants. Black, Hispanic...
متن کاملQuality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran
Background: Oils and fats are among the important constituents of foods. Lipid oxidation can cause changes in taste, flavor, smell, color, texture, and nutritional value of the foods. Deep-fat frying (temperatures of 150 to 200 °C) leads to a series of chemical and physical reactions, so that the oil is oxidized, polymerized, and hydrolyzed. Methods: In a current descriptive cross-sectional stu...
متن کاملNeighborhood fast food restaurants and fast food consumption: A national study
BACKGROUND Recent studies suggest that neighborhood fast food restaurant availability is related to greater obesity, yet few studies have investigated whether neighborhood fast food restaurant availability promotes fast food consumption. Our aim was to estimate the effect of neighborhood fast food availability on frequency of fast food consumption in a national sample of young adults, a populat...
متن کاملFast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES
BACKGROUND While previous research on fast food access and purchasing has not found evidence of an association, these studies have had methodological problems including aggregation error, lack of specificity between the exposures and outcomes, and lack of adjustment for potential confounding. In this paper we attempt to address these methodological problems using data from the Victorian Lifesty...
متن کاملSodium levels in Canadian fast-food and sit-down restaurants.
OBJECTIVE To evaluate the sodium levels in Canadian restaurant and fast-food chain menu items. METHODS Nutrition information was collected from the websites of major sit-down (n=20) and fast-food (n=65) restaurants across Canada in 2010 and a database was constructed. Four thousand and forty-four meal items, baked goods, side dishes and children's items were analyzed. Sodium levels were compa...
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ژورنال
عنوان ژورنال: Journal of Human Resources in Hospitality & Tourism
سال: 2008
ISSN: 1533-2845,1533-2853
DOI: 10.1080/15332840802156881